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What is the meaning of food safety?

 

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   0   In Food & Drink - Asked by yuliari
     

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Food Safety its how to keep your food and drink healthy and safe form food poisoning or food bone deases, maintain fresh goods on refrigerator within 5 up to 10 celcius degree, frozen good on freezer between -18 up to -24 celcius degree and dry goods in dry store about 25 celcius degree